【Motunabe Soy sauce】
Boil the kelp soup and put shredded dried bonito to make the thick taste of soup. Sliced Japanese garlic makes good smell and makes the soup smooth.
※recommended to close with rice！
Boil the kelp soup and put shredded dried bonito to make the thick taste of soup. Sliced Japanese garlic makes good smell and makes the soup smooth.
※recommended to close with rice！
It’s from Kumamoto. Smooth texture and great taste.
We can get only 300g from a cow. It is very rare cut.
